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The Sharlafied Love Train Diaries 2023, Part One
In Part One, follow me along on my trip through Trieste, Ljubljana, Maribor, and Vienna.
Meet the Spirit Cowboys from Fermenthinks
Meet the Spirit Cowboys and find out what’s up with Buffalo Still: saddle up!
Paris: Why am I going to a wine fair? Wait… there’s more!
Sharlafied is back in Paris after over 3 years! She’s come to explore the Wine Paris &Vinexpo Paris fair, let’s see what’s new in the city of light.
My Negroni has Vermouth, the one from Torino…
There is Vermouth and then there is Vermouth di Torino. Fulvio Piccinino will help unpack the differences.
Sharlafied taps Cortina Cocktail Weekend, December 16-18
There is nothing that can get you in the winter spirit more than mountains and snow. Add some cocktails and you have the magic formula.
Sharlafied is back in Cannes for ILTM, the luxury travel fair
Luxury has many definitions.- Sharlafied digs in to see how that definition has changed after the pandemic. Catch her in Cannes from 6-10 December!
Getting Filthy with Daniel Singer of Filthy Food
Daniel Singer talks about his two year quest to learn all about olives, about his “kind killers” and why he is on fire.
Time for Athens Bar Show!
The masks are off, and this year’s Athens Bar Show is back, better than ever. Find out what’s new for the 2022 edition.
Venice Fashion Week – a toast to Floating beauty
Sharlafied puts down her cocktail glass for a minute to discover the fashionable side of Venice, at Venice Fashion Week.
BCB Berlin: What a difference a year makes
Bigger and better than ever, BCB Berlin 2022 has sprung back in a big way.
Paradiso is the best bar in the world
He put Barcelona on the global cocktail radar: meet Giacomo Giannotti.
Sharlafied update
I’ve got lots of things going on so I decided to bring my readers up to date on what’s happening!
Social inclusion in a glass
Laura Willoughby talks to Sharlafied about how she is working on changing behavior and promoting social inclusion in cocktail bars and pubs.
Focus on ms. franky marshall
ms. franky marshall will never tell you this but she is a legend in the world of bartending. Let’s find out more on this interview.
Talking sustainability with Luis Baez and Flor de Caña Rum
Join me on a tasting of Flor de Caña rum with Luis Baez, the global ambassador of this Eco Sustainable rum.
Roundup on Tales of the Cocktail
This week is dedicated to all of the experiences I had at Tales of the Cocktail in New Orleans.
Focus on Beachbum Berry
Sharlafied will be in New Orleans for her first Tales of the Cocktail! This week, we run the interview with Beachbum Berry, and everything Tiki.