Sharlafied hits Barcelona for the Paradiso Sustainability Summit.

Daniel Singer talks about his two year quest to learn all about olives, about his “kind killers” and why he is on fire.

Sharlafied puts down her cocktail glass for a minute to discover the fashionable side of Venice, at Venice Fashion Week.

He put Barcelona on the global cocktail radar: meet Giacomo Giannotti.

Join me on a tasting of Flor de Caña rum with Luis Baez, the global ambassador of this Eco Sustainable rum.

From Montréal to Brooklyn to Costa Rica: Liz Furlong and biz partner Megs Miller opened an Agave bar in Costa Rica, and have a wide selection of agave based spirits for you to discover. Let’s dig in!

He put Barcelona on the global cocktail radar: meet Giacomo Giannotti.

Simon Kistenfeger: Better together and Mucho Amor. Spreading the message of love and fellowship in his town of Rothenburg ob der Taubers, Germany.

We are talking to Chikara Ono of The Ethical Spirits & Co at Bar Convent in Berlin.

He was born in a seaside town in Holland and created an oyster-infused Vodka. His products have a conscience- he wants his products to make a difference to keep the seas pollution free. So some of his proceeds go to that cause.

We talk to Renato Tonelli, a Brooklyn bartender about his journey into sustainable cocktails and he shows us it is the only real way to a manageable future.

This week we talk to Andrea Marseglia and Jonas Kempeneers about their Neighbourhood Foraging project that specifically focuses on foraging and cocktails.