Margarita Sader: how this Venezuelan-born designer combined her life’s passions and made it into a successful career

Laura Willoughby talks to Sharlafied about how she is working on changing behavior and promoting social inclusion in cocktail bars and pubs.

ms. franky marshall will never tell you this but she is a legend in the world of bartending. Let’s find out more on this interview.

From Montréal to Brooklyn to Costa Rica: Liz Furlong and biz partner Megs Miller opened an Agave bar in Costa Rica, and have a wide selection of agave based spirits for you to discover. Let’s dig in!

Today we talk to Giulia Cuccurullo about her rise to success in London.

A chat with Meg Moorhouse, whose beautifully crafted enamel cocktail-themed pins caught my eye.

She was born in the USA, but has lived all over, and once she hit Paris, she carved out a carved a niche for herself in the budding cocktail scene back in in 2007

She rose through the ranks at Bols to become Master Distiller this year, and has developed her own product, Otenba, that means “untamable”.

Petra Lassahn has a huge responsibility, and this year's BCB in Berlin will put her to the test. A new venue, a bar industry that has suffered tremendous adversity and a post-pandemic euphoria are the ingredients for an interesting cocktail this year.

Paola Mencarelli is a fireball of energy, creator of Florence Cocktail Week, the same format in Tuscany and now debuts in Venice this December. How did this former teetotaller get into the bar game?

This week, we talk to Valerie Alvarado about how she got into the bar industry and what she is doing now.

We talk to Zana Möhlmann about how her original plans to join the military landed her in Phuket, enrolled in a bartending school. She also talks about her passion for fashion.

Valeria Bassetti talks about half her life behind bars....and how she launched a new business.

American and French bartenders’ lives collide… Now things are on ice!