There is Vermouth and then there is Vermouth di Torino. Fulvio Piccinino will help unpack the differences.

There is nothing that can get you in the winter spirit more than mountains and snow. Add some cocktails and you have the magic formula.

Luxury has many definitions.- Sharlafied digs in to see how that definition has changed after the pandemic. Catch her in Cannes from 6-10 December!

Daniel Singer talks about his two year quest to learn all about olives, about his “kind killers” and why he is on fire.

The masks are off, and this year’s Athens Bar Show is back, better than ever. Find out what’s new for the 2022 edition.

Sharlafied puts down her cocktail glass for a minute to discover the fashionable side of Venice, at Venice Fashion Week.

Bigger and better than ever, BCB Berlin 2022 has sprung back in a big way.

He put Barcelona on the global cocktail radar: meet Giacomo Giannotti.

Prenota ora! / Reserve now!

I’ve got lots of things going on so I decided to bring my readers up to date on what’s happening!

Laura Willoughby talks to Sharlafied about how she is working on changing behavior and promoting social inclusion in cocktail bars and pubs.

ms. franky marshall will never tell you this but she is a legend in the world of bartending. Let’s find out more on this interview.

Join me on a tasting of Flor de Caña rum with Luis Baez, the global ambassador of this Eco Sustainable rum.

Happy summer! Featuring our favorite tsipouro while at sea.

This week is dedicated to all of the experiences I had at Tales of the Cocktail in New Orleans.

Sharlafied will be in New Orleans for her first Tales of the Cocktail! This week, we run the interview with Beachbum Berry, and everything Tiki.

Gabe is his name, cider and perry is his game. Let’s learn all about cider from the Ciderologist.

His handle is @adrianlucky, and when he won a scholarship of 10K from Altos Tequila to further his career, the name rang true. Meet Adrian Lopez.

Imbibe Live: Sharlafied returns to London after 3 years to witness the big drinks fair At Olympia, taking place July 4 & 5.

Here's my chance to see two bartenders, brothers living and working on opposite sides of the world. What happens if ask each of them the same questions?