We are talking to Chikara Ono of The Ethical Spirits & Co at Bar Convent in Berlin.

She was born in the USA, but has lived all over, and once she hit Paris, she carved out a carved a niche for herself in the budding cocktail scene back in in 2007

The most fascinating city in the world will showcase its cocktail scene for the first ever Venice Cocktail week. Sharlafied wants to show you personally… let’s go!

How does a former dancer end up managing bars? We get the story of how a chance fill-in job became a thriving career.

He was involved with the first speakeasy in Amsterdam, formed a bar show called Perfect Serve, and with his business partner Tess he opened their second bar in the midst of a worldwide pandemic, calling it Dutch Courage.

Paola Mencarelli is a fireball of energy, creator of Florence Cocktail Week, the same format in Tuscany and now debuts in Venice this December. How did this former teetotaller get into the bar game?

We talk to Renato Tonelli, a Brooklyn bartender about his journey into sustainable cocktails and he shows us it is the only real way to a manageable future.

He lost his entire bar in a blast in Beirut last summer; now, after a gofundme campaign lead by the international bar community, he has rebuilt in a nearby location and is taking every day by the moment.

Top 500 Bars: using an algorithm to level the playing field of bar rankings.

We talk to Davide Boncimino who leads us on his career climb that starts from the Italian village of Sandigliano up to the nightlife summit of Bangkok.

His journey into the drinks biz started in Poland and ended up in the toilet… but it’s all good news!